Ka‘ū Coffee Crunch

IMPORTANT!
Please put your physical address in the shipping information. Due to shipping carrier restrictions, we unfortunately cannot send to P.O. boxes at this time.

We use cacao grown from our own Ua Hānai Orchards, just outside Hilo town along the Hamakua Coast, where the volcanic soils paired with our special fermenting and aging processes (like with wine) produce a rich, fruit forward flavor palate. 

This bar features our 70% Dark or 55% Dark Milk, which is still a milk chocolate, but with much less sugar than other big name brands of chocolate. We give you more real cacao with this recipe! The crunch in this bar comes from cacao nibs and Ka‘ū coffee. Ka‘ū coffee is grown in the southernmost point of the Big Island, and has taken the coffee world by storm, overthrowing Kona coffee in many cupping competitions. 
Together they make a delicious chocolate bar with enough caffeine worthy of being a replacement for your latte! These bars are all time best sellers!

We are a no spray farm, and utilize organic ingredients and farming methods to offer you real, simple foods.
This bar is GLUTEN FREE!

70% Dark Ingredients:
Ua Hānai Orchards Hawaiian Cacao
Cane Sugar
Cocoa Butter
Ka‘ū Coffee Beans (ground)
Cacao Nibs
Sunflower Lecithin
Vanilla

55% Dark Milk Ingredients:
Ua Hānai Orchards Hawaiian Cacao
Cane Sugar
Cocoa Butter
European Milk Powder
Ka‘ū Coffee Beans (ground)
Cacao Nibs
Sunflower Lecithin
Vanilla