Skip to product information
1 of 5

MahiaiMade

90% Dark

90% Dark

Regular price $12.00 USD
Regular price Sale price $12.00 USD
Sale Sold out
Shipping calculated at checkout.
Options

IMPORTANT!
Please put your physical address in the shipping information. Due to shipping carrier restrictions, we unfortunately cannot send to P.O. boxes at this time.

Despite its high percentage, the 90% Dark Bar still retains a rich, full flavor palate, instead of a bitter chalky taste. Several factors go into making this delicious dark bar. First, our beans are specially fermented and aged to retain their natural fruit undertones. Second, we only stone grind and “liquid conch” our chocolates, which means we never use ball bearings to mix dry powder ingredients. Mixing dry ingredients is helpful when making mass produced batches of chocolates, but to do so cacao must also go through a process of removing its cocoa butter oils for powdering through alkalization, and that can develop a slightly metallic taste that then needs to be covered with sugar.

By keeping our products made in small batches, we eliminate the need for a “dry conch,” retaining those natural oils and more importantly- the natural flavors!

We are a no spray farm, and utilize organic ingredients and farming methods to offer you real, simple foods.
This bar is VEGAN and GLUTEN FREE!

Ingredients:
Ua Hānai Orchards Hawaiian Cacao
Cane Sugar
Cocoa Butter
Sunflower Lecithin
Vanilla

 

Shipping

FedEx 2 Day

Purchase options
$12.00 USD
$11.40 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
View full details

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Rosy
The Best I’ve Ever Had

This is the best chocolate I’ve ever eaten. The flavors are so complex and satisfying.
And the price is reasonable too!
I’ve had specialty chocolate that was way more expensive and not even in the same universe as Mahiʻai Made taste-wise.
The customer service is without equal. They go way above “above and beyond”.
I can’t eat sugar, and the monk fruit sweetener they use doesn’t do strange things to my digestive tract, like all the other sugar free sweeteners. I always used to figure “beggars can’t be choosers”, but savoring a bite of Mahiʻai. I feel like a connoisseur.