MahiaiMade
Hawaiian Brewing Cacao Tea
Hawaiian Brewing Cacao Tea
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Delicious when brewed hot or cold, this loose tea is the outer shell of the cacao bean. The fibrous shells are a byproduct of "winnowing," which removes them from the cacao bean after the roasting process. They still retain much of the cacao flavor and theobromine, and make a wonderful superfood tea!
Great when added to coffee, as it can add an extra boost of energy, slow the caffeine crash, and reduce the acidic taste of coffee. Theobromine is also a vasodilator, aiding in healthy blood flow.
Smooth enough to drink by itself or add honey, agave, or any of your other favorite sweeteners.
Pro tip: mix the brewing cacao with your favorite loose leaf teas to customize your own blends!
Made of 100% Hawaiian cacao from our own Ua Hānai Orchards (some packaging may have old farm name of Honoliʻi Estate).
**Packaging may vary
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I have tried other brands ,including other Hawaiian brands - this by far is the most flavorful brewed coca out there.I make it in a French press and drink it warm with a little milk in the morning and have the rest over ice later in the day
This is awesome, I mix it with my coffee and it gives every cup a smooth chocolately finish.
We tried the Hawaiian brewing cacao tea at the Hilo Orchid show this past summer. We have been drinking it ever since! We make sun tea with it and add it to our water that we drink during the day. It makes for a refreshing, lightly chocolate flavored water. We love it!
It’s just the right cacao flavor and smell to fulfill my chocolate cravings and way fewer calories! The husks give flavor an
and withstand two immersions.
I love Cacao tea. I steep in large batches and keep in the fridge to enjoy hot or cold. Drinking a cup before bed relives my leg cramps at night.
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