Hawaiian Brewing Cacao Tea

Delicious when brewed hot or cold, this loose tea is the outer shell of the cacao bean. The fibrous shells are a byproduct of "winnowing," which removes them from the cacao bean after the roasting process. They still retain much of the cacao flavor and theobromine, and make a wonderful superfood tea!
Great when added to coffee, as it can add an extra boost of energy, slow the caffeine crash, and reduce the acidic taste of coffee. Theobromine is also a vasodilator, aiding in healthy blood flow.
Smooth enough to drink by itself or add honey, agave, or any of your other favorite sweeteners.
Pro tip: mix the brewing cacao with your favorite loose leaf teas to customize your own blends!

Made of 100% Hawaiian cacao from our own Ua Hānai Orchards (some packaging may have old farm name of Honoliʻi Estate).

**Packaging may vary