ʻUlu (Breadfruit) Naturally Gluten Free Flour 16 oz (1lbs)

Big Island ʻulu grown on our Ua Hānai Orchards and processed by the Hawai‘i ‘Ulu Cooperative into flour.
We uses this flour in store to make our chocolate dipped 'ulu shortbread cookies. Works great as a substitute for regular flour in gluten free recipes. Try it in baking, sauces, and as breading on other foods!

*We love using this at home to add to breading when frying, for noodles, adding to baked goods, and as a gluten free way to thicken sauces!
**Sam Choy's ʻUlu Cookbook is sold through the ʻUlu Coop and many other places, but unfortunately we do not sell it and it is not included in this listing.

Sold as 16oz (1lbs)